Tolo - Argolis

A few words about Tolo

Tolo is an old fishing village which stretches along a beautiful sandy beach on the southeast side of the Argolic gulf. Its story begins on the early 19th century when Cretan veterans of the Hellenic war of independence moved to this sheltered place after a decision of the governor of Greece Ioannis Capodistrias. Initially the place was called municipality of Minoa honoring the Cretan origin of its inhabitants who became farmers or shepherds. Later the name of the village was changed into Tolo, a name which dates back to the dates of the Venetian occupation of the area.

Tolo with its clear blue waters, the natural beauty of its landscape, the excellent climate throughout the year is an ideal holiday place for those who just wish to relax on the beach or wish to explore the archeological wealth of the Peloponnese making the most of their holidays.

On the little bay of Tolo are 2 uninhabited islands, Koronisi on the top of which there is the church of the 12 Apostles, and Romvi island which is full of important antiquities dating back from the 6th to the late 10th century A.D. as well as the small Byzantine church of Zoodochos Pigi.

In Tolo there are many restaurants and taverns which serve a large variety of sea food and other delicacies that customers can enjoy right by the sea. On the cafes, the bars and the night clubs of Tolo visitors can enjoy their coffee or their drinks, dance and enjoy themselves listening to the music.

On the main street of Tolo you can also find shops where you can buy souvenirs and many other different products.

Its proximity to the ancient sites of Epidavros, Mycenae, Argos and Nafplion as well as the regular connection to these places via public transport buses make Tolo the perfect base for visits to monuments of archeological, cultural, religious, and natural interest. Also starting from the port of Tolo you can visit the island of to Spetses, Hydra, and Poros Monemvasia.

A few words about Argolis

Argolis is one of the most historical districts of Greece. The cradle of the Mycenaean civilization which was created about 1600 years before Christ, and was the most powerful kingdom in ancient Greece for about 5 centuries.

Here are some of the world’s most famous archaeological sites such as those of Mycenae, where the German archaeologist Henry Schliemann discovered with his excavations the ancient City which is mentioned in Homer’s texts.

The ancient Tiryns with its impressive Cyclopean walls, and Epidavros with the excellently preserved ancient theater where every summer performances of great ancient authors are hosted.

All this is about half an hour from the picturesque Nafplio, the historic first capital of Greece, which nowadays is a charming city with a developed tourist infrastructure and dense connectivity.

The attractions of Nafplio, such as the famous medieval castle of Palamidi, the Akronafplia, and also Bourtzi, a small islet - fort at the entrance of the harbor, intrigue tourists as well as the old town of Nafplio with its traditional, neoclassical buildings and narrow streets.

Approximately 15 kilometers from Nafplion is Argos, which is the oldest city in Europe, which has been inhabited for 7,000 years!

The Argolis is about one and a half hour drive away from Athens. It is sheltered by the mountains from both the North and the West and that gives a slightly warmer and milder climate all year round. Through the Argolic land flow underground currents which make the plains green and fertile, filled with orange, lemon and olive trees as well as many other agricultural products.

The mountain tops of Argolis offer breathtaking views so many locals and visitors climb the mountains in order to enjoy the beauty of the Argolic landscape, because they are a paradise for nature lovers and those interested in alternative forms of tourism in the Peloponnese.

When you visit the Argolis don’t forget to enjoy the local cuisine which offers a range of local specialties prepared with fine, locally sourced ingredients that will fully satisfy your taste.